How to make chili mac sauce

First Name E-Mail Address. Prep Time 10 mins. Cook Time 25 mins. Total Time 35 mins. Servings: 6 to 8. Author: Stacey Little Southern Bite.

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Ingredients 2 pounds lean ground beef 1 onion chopped 3 cloves garlic minced 3 cups beef broth 2 1. Instructions In a large Dutch oven, brown the ground beef with the onions over medium high heat. Drain away any grease. Return the meat and onions to the heat and add the garlic.

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Cook for 1 minute. Stir in the beef broth, chili seasoning, diced tomatoes with the juice, and tomato sauce. Bring to a boil, then reduce to a simmer. Stir in the uncooked pasta.

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Cover and cook, stirring occasionally, until the onions and pasta are tender. Add salt and pepper to taste. When ready to serve add the cheese. Stir until melted. Making This Recipe?

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Tag us on Instagram: SouthernBite using the hashtag SouthernBite , so we can see what you are making in the kitchen! Comments Oh My! It reheats so well!

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Looks deelish! You could also boil the hamburger for the same smaller pieces, but that just creates extra work in my opinion. Thanks for visiting Pear Tree Kitchen! I'm a self-taught cook and I've been creating recipes for over 40 years. I hold a registered nurse license so forgive me if I go overboard with the food safety tips! My favorite things are chicken soup, just about anything that resembles a dessert and sharing recipes.

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As a former employee, Steak and Shake used Heinz ketchup and Worcestershire sauce ratio, but it was always placed on top with Romano cheese as a condiment. They made the meat sauce at a factory, and I have been looking for their secret recipe for years. Hi Jim! Thanks for the info on the secret sauce!

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I could never seem to get that part just right. So I never comment on any recipes that I get off different sites, however with that being said I must simply say I am a huge Steak and Shake chilli mac fan that is the only thing I have ever ordered from there with a side of fries….. This is the best recipe yet!!!!! Thank you for bringing it to the inner web!!!!!!!! Hi Kristi! Thanks for stopping by!

So glad to hear that you enjoyed the recipe! I too eat it many nights in a row when I have made it. Oh, Chili Mac. You are my kryptonite. Recipe Rating. Notify me of new posts by email.

Chili-Mac - Spaghetti topped with a Spicy beef mixture. Add cheese for 3 way and Beans for a 4 way. Course Main Dish.